PopIt Snack® Premium Popcorn Rawon

Harga Regular Rp 720.000,00 incl.PPNRp 1.440.000,00 incl.PPN

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LIHAT LAINNYA   PRIVATE BRAND   CUSTOM DESIGN

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EAN: 8997232820129 SKU: POPIT/ID/PREMIUM/RAWON/ Category: Tags: , ,

Wonderful and authentic Indonesian flavours on your Popcorn bites! Proudly present PopIt Snack® Premium Popcorn Curry Flavour. Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. With 6,000 islands, there are many regional specialties. And everyone has their favourite place for traditional Indonesian food. Indonesian cuisine is not just about the food: it is also about the culture and the area the food originates from. Imagine Popcorn with Indonesian curry flavours, with the authentic Indonesian spices and flavours.

Sambals are also a cornerstone of the cuisine and these chilli-based condiments may be either freshly made or store-bought. There are many types of sambals, all of which combine a variety of chilli peppers with different combinations of spices, fruits or vegetables. Indonesians believe in giving a “kick start” to their palate with the heat of chilli and the sour crunch of pickles, so meals generally comprise rice, sambal and pickles with small amounts of meats, seafood or vegetables, often in curry form. People eat either with their right hand or with a spoon and fork.

Some of the intense flavour in Indonesian food comes from very sweet and sour ingredients – such as the thick sweet soy sauce called kecap manis, which is used in countless dishes. The sour notes in the cuisine come from tamarind and lime and the aromatics from shallots, ginger, galangal, pandan, turmeric, lemongrass and lime leaves. Two foods adored by Indonesians are tempeh – fermented soybeans usually found in block form that are high in protein and fibre – and krupuk, or deep fried crackers, made from prawn, seafood or vegetables, which are eaten at the start of a meal.

Because of the humid climate and volcanic soil, tropical fruits, vegetables and spices are found in abundance. Dried spices such as coriander seeds, cardamom pods, cinnamon quills, cumin seeds, cloves and nutmeg are used every day in many dishes and each curry has a number of dried spices as well as fresh herbs. Desserts are some of the most exuberant in South East Asia, especially the favourite “eis cendol” which features shaved ice, tropical fruit, coconut milk and pandan flavoured “worms” made from mung bean flour.

The strength of Indonesia’s diversity can be seen on the plates of many places, but more and more places are adding an amazing aesthetic experience along with delicious food. So, we have put together the authentic recipes with popcorn! Yup Popcorn, We know all of you like popcorns. In order to taste authentic Indonesian food you just need to open the seal and taste of the original Indonesian spices, herbs, and flavours on our crunchy popcorn! It’s time to try this authentic taste sensation. Introducing PopIt Snack® Premium Popcorn Series; Kuliner Nusantara.

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Information

Weight 0.5 kg
Dimensions 5 × 5 × 20 cm
Box Packing

Single Product, 1 Cartoon (24 pcs), 2 Cartoon (48 pcs)

Nutrition & Allergen Notice

Like most manufacturers, we prepare and serve products that may contain egg, milk, soy, wheat or other allergens. While a particular food may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do. We cannot guarantee that cross contact with allergens will not occur and neither PopIt Snack®, our employees, nor our franchisees assume any responsibility for a person’s sensitivity or allergy to any food item provided in our products. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the factory. Some menu items may not be available at all stores. Limited time offers, test products, or regional items have not been included.

Several menu items contain or have been prepared in fully refined palm oil or soy oil, which according to the U.S. Food and Drug Administration is not an allergen. Also according to the Food Allergy Research & Education organization, studies show that most soy-allergic individuals may safely eat most types of soybean oil. If you have any concerns regarding consumption of soybean oil, please consult with your health care provider.

Peanuts and tree nuts might used in certain PopIt Snack® products. They may be used in common manufacturing plants that supply food to our products

Although some PopIt Snack® products offer Udi’s® certified gluten-free crust and select gluten-free ingredients, PopIt Snack® products are not gluten-free environments. Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and our use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten. Therefore, we do not recommend this crust for individuals with Celiac disease. UDI’S is a registered trademark of GFA Brands, Inc. used under license.

If you have a food allergy or sensitivity, please consult with your health care provider about which of our foods are right for you. We also recommend checking the Food Allergy & Sensitivity information frequently as our menu and/or ingredients may change. If you have questions regarding allergens in our restaurants, please contact us at: https://popitsnack.com/kontak-kami/.

Substitution of ingredient/standard topping combinations may alter nutritional values. Menu items and hours of availability may vary at participating locations. Although this data is based on standard portion product guidelines, variations can be expected due to seasonal influences, minor differences in product assembly per restaurant and other factors. Except for limited time offerings or test market items, nationally available menu products as of this publication are included. Product data is based on current formulations as of date of publication. Nutritional data is based on standard portion product guidelines and formulations as of date of publication. If you have any questions about PopIt Snack® and nutrition or are particularly sensitive to specific ingredients or goods, please contact PopIt Snack® or visit us on the web at popitsnack.com.

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending on daily calorie consumption. For more information, go to www.choosemyplate.gov.

Product availability, prices, participation, delivery areas and charges, and minimum purchase requirements for delivery may vary. The PopIt Snack® name, logos and related marks are trademarks of MTS Group Holding, LLC. © 2017-2019 PT. Mandiri Tunggal Sejahtera.

UDI’S is a registered trademark of GFA Brands, Inc. used under license.

Allergens Listing

The allergen information provided is accurate and up-to-date to the best of our knowledge. An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body. Such reactions are called allergies. It is based entirely on the information provided by our ingredient manufacturers and suppliers. You should also be aware of the risk that our ingredient manufacturers or suppliers may change or they may change the formulation of ingredients or substitute other ingredients at any time, without notice. Customers concerned with food allergies must be aware of these risks. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our food.

  Allergen Category  Ingredients May Contains
PopIt Snack®

Original Popcorn

PopIt Snack®

Premium Popcorn

PopIt Snack®

Cooking Series

 BP CP SP CC RB SW SS SC  SA RE CU NG NK AB RW SA  CG SG SP
Cereals containing gluten

(wheat, rye, barley, oats, spelt, kamut or their hybridised strains.)

X X X X X X X X X X X X X X X X X X X
Eggs X V X V X X X V X X X X X X X X X X X
Celery X X X X X X X X X X X X X X X X X X X
Peanuts X X X X X X X X X X X X X X X V X X X
Soybeans X X X X X X X X X X X X X X X X X X X
Sesame seeds

(Sesame is a flowering plant that produces edible seeds. It is a common ingredient in cuisines around the world.)

X X X X X X X X X X X X X X X X X X X
Nuts

(cashews, hazelnuts, macadamia nuts, Brazil nuts, pecan nuts, walnuts, almonds, pistachio nuts, Queensland nuts.)

X X X X X X X X X X X X X X X V X X X
Lupin

(Lupin allergy can present in both peanut-allergic and non-peanut-allergic patients. Because lupin and peanut belong to the legume family, there is known cross-reactivity.)

X X X X X X X X X X X X X X X X X X X
Milk

(might including lactose.)

X V X V X X X V X X X X X X X X X X X
Mustard X X X X X X X X X X X X X X X X X X X
Fish X X X X X X X X X X X X X X X X X X X
Crustaceans X X X X X X X X X X X X X X X X X X X
Molluscs X X X X X X X X X X X X X X X X X X X
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 X X X X X X X X X X X X X X X X X X X